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Alain Ducasse
French chef: classical technique, produce-led menus, and decades spent training kitchen brigades to hold a standard
528
Followers
71
Completed
48h
Replies in
19
Repeat guests
About Alain Ducasse
I cook from the produce first: choose the fish, the vegetable, the grain, then decide which technique will do it the least harm. That method has carried through every kitchen I have run and every school where I teach it. What I bring to a booking is the reasoning behind a dish rather than only its recipe, and a lifetime of watching brigades learn to hold a standard night after night.
Specialties
Classical French techniqueproduce-led menussauce and stock workmentoring young cooks
Languages
French
Experiences
All experiences
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