Assaf Granit
Chef-owner of Machneyuda in Jerusalem and the Michelin-starred Shabour in Paris, working in modern Levantine cooking.
About Assaf Granit
Granit runs Machneyuda in Jerusalem and Shabour in Paris, where the kitchen holds a Michelin star, building menus around Levantine market produce and open-kitchen service. Bookings with a chef at this level usually mean a kitchen table or dining-room greeting around service, a video call on menu ideas or technique, or a private dinner planned in advance with a small brigade. Travel dates need long lead times.
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