CZN Burak
Turkish chef and restaurateur — open-kitchen service, large-format grilling and dining rooms built around watching the cooking.
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6h
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About CZN Burak
Open kitchens, hotel banquet floors, restaurant openings in more than one country, and the pass on a full Saturday night — that is where this work happens. I cook Turkish food at scale and in plain sight: fire, big cuts, service a guest can follow from the first flame to the plate. Hospitality is the whole point for me. Feeding a room properly, and making everyone in it feel they were expected.
Specialties
Turkish and Middle Eastern cookingopen-kitchen servicelarge-format grillingrestaurant hospitalitycooking for groups
Languages
Turkish Arabic English
Experiences
All experiences
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