Kimbal Musk
Restaurateur and food entrepreneur on sourcing, kitchen culture and the practical work of building restaurants that last.
About Kimbal Musk
My first restaurant taught me more than any spreadsheet ever did: that a kitchen runs on people, and people run on how the food is sourced, cooked and served. Since then I have built places, worked alongside growers and spent a lot of time arguing for shorter supply chains. Bring me into a dinner, a kitchen or a founding team and I will talk plainly about what it takes to make food businesses work.
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