Mashama Bailey
Executive chef and partner of The Grey in Savannah, James Beard Outstanding Chef 2022, cooking Port City Southern food
About Mashama Bailey
My cooking traces the movement of Black Southern food — from Georgia to Harlem and back again — through grits, rice, greens and whatever the coast gives us that week. The Grey sits inside a restored Savannah bus station, and the building's history is part of what we serve. I came to professional kitchens later than most, by way of social work, and that shapes how I run a team today.
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