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Clare Smyth
Chef-owner of Core in Notting Hill, the first British woman to run a three-Michelin-star restaurant
Private Chefs
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365
Followers
246
Completed
36h
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81
Repeat guests
About Clare Smyth
Precision is where I start and where I finish. I trained in classical French kitchens and spent years running one at the very top before opening Core, and the standard I keep is unglamorous: the same dish, exactly right, every service. Most of my cooking is built on British produce and single ingredients pushed as far as they will go. Happy to talk technique, discipline, and the long route from commis to your own kitchen.
Specialties
Classical French techniqueBritish producefine-dining disciplinekitchen leadership
Languages
English
Experiences
All experiences
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