Kitchen Table Tasting and Service Walk-Through in Notting Hill

Guests arrive in the late morning at a townhouse restaurant in Notting Hill and are taken through the kitchen before service, from the larder and the pastry section to the pass. The walk-through covers how a dish is built over a season: the sourcing of a single vegetable, the trials it goes through, and what is cut before anything reaches a menu. Guests then sit at a table set inside the kitchen for a tasting menu served by the chefs who cooked each course, with two courses plated in front of them at the pass. Between courses there is time to ask about kitchen structure, training and how a brigade runs a lunch service. It ends with coffee and petits fours in the upstairs dining room.